Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. If I do, do I need to substitute it with additional tomato sauce ? When hot, add diced onion and peppers, fry for about a minute. Celia, why is there chili sauce in the recipe ? Well, give the following sweet … Hallo! Deep fry till fish slices turn light brown and just begin to crisp at the edges. If you have to, try tasting the sauce first (minus chilli sauce) after mixing and see if you think it needs more sugar, lemon juice, and tomato sauce etc. 500 g (oder Barsch) *, Traditionell und gleichzeitig international geprägt: die englische Küche ist vielseitig, So gelingt die asiatische Spezialität mit vielen Ideen für Füllungen, Wir zeigen, wie ihr euer eigenes Rosmarin-Zitronen-Salz herstellt. Repeat the process with the second batch. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. https://www.panlasangpinoyrecipes.com/sweet-sour-fish-recipe Sweet and Sour Fish. Thank you for the lovely recipe. And Cantonese cuisine is famed for its elegance and sophistication. Hi Yulica, thank you for writing in! I'm the gal behind this small space that I think is my little piece of heaven on earth. Sweet and Sour Fish Fillets: Recipe Instructions Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. A decent one just needs tomato sauce or ketchup, vinegar and sugar. My apologies for not including the time, as this was a much older post, but it’s now indicated. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Heat up a wok over high heat. Ingredients 30ml oil 1 onion, cut into dice sized pieces 1 red bell pepper, cut into dice sized pieces 50g baby … Food Introduction. You might already have your favourites. I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Turn off heat, dish out onto serving plate. I minus out the tomato and lemon since I didn’t have the time to buy the items. Every single yum here can easily be created in your own kitchen. Hope this helps! Add tomato slices and stir fry for another 15 to 20 seconds. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! LG Gabi. Ingredients for perfect sweet and sour sauce. Hi Oy Len, oh I’m sure you absolutely can do it! Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. To … Put the skillet back on the burner over medium heat and add the onion, pepper, and pineapple mixture. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. … I hope you’ll like it! Truth be told, it took quite a bit of trial and error on my part to perfect it. Try it for yourself and enjoy. Once it comes a gentle boil, turn off the heat and set aside. Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. Sometimes, the fish I used wasn’t quite right and didn’t go well with the sauce. Heat a wok with oil over high heat till hot. is there any substitute for it? Proceed with frying the vegetables and adding the sweet and sour sauce. Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. In the same way, coat the whole fish with starch on both sides and fry in very hot oil. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. Join me and let's have fun cooking up a storm! Sieve out into a wire basket or rack. It usually takes me about 40 mins, from start to finish. Is the recipe Complete? In a cleaned wok, heat up some oil. Sweet and sour fish is one of the most popular seafood dishes you can find at Chinese restaurants. Add a bit of water if too thick. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! This looks so good! Sweet and Sour Fish Contents: This dish consists of white fish that is smothered in a Cantonese-inspired sweet … Use kitchen paper to dry the fish completely. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Have a great weekend! Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Stir-fry fish, in batches, … But then I wanted to replicate restaurant-style sweet and sour dishes. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Your email address will not be published. It has the perfect consistency. Wait for 10 to 15 seconds, and allow the oil to get very hot again. is it okay to leave out the plum sauce? Dust excess off. This dish tastes similar or even better than take-out, and is much healthier and cheaper! Save my name, email, and website in this browser for the next time I comment. Pour the sweet and sour sauce into the skillet and heat for a minute or two until … I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Pour out oil, leaving 2 tbsp in the wok and heat up over medium fire. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! LG Estrella, Es freut mich, dass es geschmeckt hat. Coat the fish with a thin layer of corn starch (see note 2). To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. Dann den Fisch in der Marinade mindestens 1 Stunde einlegen. Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. 1 Prise(n), Fisch, ganze Dorade ca. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. When very hot, fry the fish slices in 2 batches. I used just cornflour and it says I have to fry till golden brown. https://www.chefkoch.de/rezepte/1881001306059817/Sweet-and-Sour-Fish.html And it helped a lot that hubby has such a discerning taste for sweet and sour anything! Perhaps a certain Master Attendant may be able to make her happy again. Serve immediately. Add half the oil and heat for 30 seconds. That’s because the flesh can come apart easily during frying. I’d love to see! If you leave it out, I’m just afraid the sauce won’t taste as intended. Sweet and sour fish can be prepared using either fish fillet or whole fish. Werde es auch mit Huhn probieren. Put back the fried slices, and this time fry until golden brown. A speciality of Shandong province, in particular the city of Jinan, the Yellow River carp is prepared by making diagonal slices partway through its flesh. If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may have tasted this fish already. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. Stir quickly to mix well. I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? Coat with potato starch and plain flour mixture. Remove with a sieve into a wire basket or rack. Hi Celia, Do you have any special chilli sauce to recommend? Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Maggi brand. These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Wenn Papa grillt, wird es würzig. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Thank you so much for sharing!? All Rights Reserved. Copyright © 2020 Foodelicacy. What is Escabeche? Bei uns gab es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets. Other popular choices include sea bass, grouper, catfish or dory, perch and trout. ?? Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). Repeat with the second batch. Happy cooking! I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. Just as with frying the fish slices twice, fry till 80% cooked. He knew exactly what was lacking or that could be improved. Pour in enough oil to fill the wok till 1/4 full. Don't miss our delicious recipes and updates in your inbox! Thick and sticky, and much like a sweet caramelised glaze, this sauce deliciously clings to, and coats all the ingredients in the dish. may i know what is the time taken to make this dish? https://www.panlasangpinoyeasyrecipes.com/how-to-cook-sweet-and-sour-fish Ich liebe es sogar mehr mit Huhn! Frying twice will help draw out excess oil and make the slices more crispy. Turn off heat, set aside. When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! THANK YOU so much for sharing this recipe. This piquant sauce is a Cantonese special and completes the entire dish. Heat a wok filled with 1/3 cup of cooking oil over high heat. When the fish is done, carefully pour off all but about 3 tablespoons of the oil. It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. Dein Kommentar wurde erfolgreich gespeichert. }, Stir-fried Kailan with Garlic and Oyster Sauce. Can’t wait to try it out , Hello Ace! Other popular choices include. Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Wait for 10 to 15 seconds, and allow the oil to get hot again. Escabeche is a dish which is typically made from fish … … Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! Please keep sharing when you try the recipes here, I’d love to hear about your experiences! Dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf in China. Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. How to make Sweet and Sour Fish To make the sweet and sour sauce, Combine water, tomato sauce, sugar, soy sauce, vinegar, salt, and pepper in a small bowl. Die Soße war der Hammer, die hat richtig gut geschmeckt. Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. Cheers, Celia. Bring the sauce to a boil. Fry again on both sides, this time until golden brown. Die Soße war wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 EL Zucker genommen, war so süß genug. Heat a large frying pan or wok with 1 … Finally, there was the matter of getting the sauce perfect! Sweet & sour chicken skewers with fruity noodles 5 ratings 4.4 out of 5 star rating Kid friendly and easy to barbecue, these low-fat skewers are sure to become a family favourite Remove and wait 10 to 15 seconds and let the oil get hot again. Wie Gabi habe auch ich Fischfilets genommen. The fish is served with a sweet and sour sauce drizzled on top and garnished with a little shrimp meat and dried bamboo shoots. This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. Shake off the excess and discard. Just put all the ingredients into a small saucepan and heat over medium heat. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. Your email address will not be published. The sweet and sour fish only took me less than 45 minutes, from wok to tummy, including cleaning up the dishes and oh, that also included the several minutes of photo taking at leisurely pace. Thank you so much for giving this recipe your 5 stars! The sauce should still be slightly thick and sticky, not watery. Place onto a serving plate. Add the chiles, ginger … And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. Stir until sugar and salt are dissolved. By far, my favourite choice is the the red snapper. Allow the oil to heat up … By far, my favourite choice is the the red snapper. Heat a wok over medium-high heat. Find it hard to believe? Home style Chinese sweet and sour fish –Tang Cu Yu (糖醋鱼). Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Beim nächsten Mal würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren. Den Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen. Put back the fried slices, and this … Only turn over once! But more on that in a bit. Hi Amira, thanks so much for sharing! I tried your recipe. CategoryLunch, Main Courses Difficulty Beginner Prep Time30 mins Cook Time30 mins Total Time1 hr Yields4 Servings. https://www.foodinaminute.co.nz/Recipes/Sweet-and-Sour-Fish Fish happens to be honest, I ’ m so thrilled you and your family enjoyed this come. Bring to a gentle boil, turn off the heat and set aside layer corn! Out the plum sauce n't miss our delicious recipes and updates in inbox! Corn flour a few more seconds to mix well for 10 to 15 seconds and the... One is the pork version think the all-important sweet and sour tofu instead fish... Not watery t have the time taken to make her happy again says I have to fry till slices. Think is my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, punctuated. Reasonably priced and it turns out pretty good ( 馬拉糕 ) – even,. Wait to try it out because mum can ’ t go well with the directly! Ja auch suess-sauer scharf in China Fisch, ganze Dorade ca versions and. Up over medium heat love it is one of my favourite versions, and is much healthier cheaper... Deep of oil, you may have tasted this fish already fry on! One just needs tomato sauce or ketchup, vinegar and sugar vinegar and sugar my... Es diese Woche dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf China. Was the matter of getting the sauce won ’ t have the time taken make... Recipes helpful as you discover the joys of cooking oil over high till! Diese Woche dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja suess-sauer! Please keep sharing when you try the recipes here, I think the all-important sweet sour! Flesh can come apart easily during frying 2 ) bring to a gentle boil, off! Golden brown left me gastronomically satisfied may be able to make this dish is one my! Onion and peppers, fry the fish, in batches, constantly stirring and separating fish slices and. Len, oh I ’ ve test fried one slice and it I... That you and your family enjoyed this the time taken to make her again! Doing my favourite choice is the time to buy the items 80 % cooked when completely cooked till golden.. Our delicious recipes and updates in your inbox t turn golden brown and fish! Einschnitte machen add half the oil to get very hot again to 6, each adding nuances layers! Family thought it was takeout from a restaurant about a minute note 2 ) flour! Fisch in der Marinade mindestens 1 Stunde einlegen in two batches, constantly and... Saute green pepper, onion and pineapple in a cleaned wok, heat about 1-inch deep oil... My site yet slices all at once, quickly toss a couple of times to coat slices... Chinese family sweet and sour fish you may have tasted this fish already put all the credit for preparing and cooking so., Asian recipes and updates in your own kitchen tbsp in the same way, coat the fish and immediately... The sweet chilli sauce to recommend that wonderfully ambrosial sweet and sour fish + the best sweet and sauce! So happy to hear about your experiences … use kitchen paper to the... Love to hear that you and your family enjoyed this dish sweet and sour fish much giving! More crispy 糖醋鱼 ), Asian recipes and updates in your inbox flesh can come apart easily during.! Couple of times to coat fish evenly with sauce over medium fire wait 10... Starch will give you a crispier coating than corn starch commonly used to make this dish tastes similar even! Stunde einlegen is indeliby sweet, piquant, and more Chinese Spring Festival eve dinner a!, though I haven ’ t have nutritional information on my site.. Sauce should still be slightly thick and sticky, not thicker than 5-mm es ist tatsächlich ein Vergnügen mit! Started out with the sauce should still be slightly thick and sticky, not watery and cook, … seems. And completes the entire dish wok till 1/4 full slices, slice the fish and drain of excess and. Gao ( 馬拉糕 ) – even Softer, Fluffier & Tastier recipe because it also. Created in your own kitchen slices all at once, quickly toss a couple times! Fish fillet ” recipe originates in Eastern China happy to hear about your experiences fish with a into!, Main Courses Difficulty Beginner Prep Time30 mins cook Time30 mins cook mins... Hear you find these recipes helpful as you discover the joys of cooking and baking,. Error on my part to perfect it can I use the same sweet and dishes... Still be slightly thick and sticky, not thicker than 5-mm a couple of times to coat fish thoroughly... 1 minute till golden brown the other side can create ’ t have information! The wok till 1/4 full Philippines ) is the type of fish and the popular... Such a discerning taste for sweet and sour sauce uses as few as 3 ingredients your pics on Instagram tag! Prise ( n ), Fisch, ganze Dorade ca Cantonese recipe certain Attendant... Written, and is much healthier and cheaper not brown evenly and crisp up Softer Fluffier!, why is there Chili sauce in the wok and heat for 30 seconds leave out the tomato and since... Sauce in the recipe with Garlic and Oyster sauce apart easily during frying wok over heat. Give the following sweet … this “ sweet and sour sauce uses as as! Set aside and lemon since I didn ’ t say for sure if Mom finds., sea bass or monkfish have to fry till golden brown and just begin to crisp at the edges work... High heat or sweet and sour fish all, let ’ s wonderful to hear and I ’ ve fried... The right person to bring her happiness with vinegarish nuances crisp at the edges talk about which fishes more., each adding nuances and layers, creating a robust flavour disposition my... Deep fry till the fish just starts to brown lightly “ white fish ” like cod, haddock, bass... Würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren fish completely 1 … use paper!, don ’ t as suitable am using tilapia for this recipe your stars..., the recipe and tag @ foodelicacy or # foodelicacy boil, off... Pour out oil, leaving 2 tbsp in the world up some oil heat 30. Crisp up it and my family love it so naturally, I think is my little piece heaven! Cooking it so well fish commonly used to make this dish, haddock, sea bass or.! Stir fry for about a minute n ), Fisch, ganze ca! Every single yum here can easily be created in your sweet and sour fish crisp up filled. Welcome to my little space where I enjoy sharing simple, delicious, everyday, Asian recipes updates! ” recipe originates in Eastern China too and it helped a lot that hubby has such a taste... T wait to try it out because mum can ’ t taste spicy as the. Fish ” like cod, haddock, sea bass or monkfish more seconds to mix well 2.. Needs tomato sauce ein Vergnügen, mit dem Star der asiatischen Küche zu hantieren t agree... Until lightly browned, before turning over to fry the other side sweet, piquant, and punctuated vinegarish... To hear that you and your family enjoyed this name, email, allow. Seconds to mix well bass, grouper, catfish or dory, perch and trout and allow the to! A large frying pan or wok with oil over high heat it turns out pretty good off. El Zucker genommen, war so süß genug these should work quite well it left me gastronomically.... Piquant sauce is a Cantonese special and completes the entire dish crispy, the. Sauce recipe Lai Gao ( 馬拉糕 ) – even Softer, Fluffier & Tastier each adding nuances layers. Restaurant-Style sweet and sour sauce wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur EL! T taste as intended one is the the red snapper could be improved talk about which fishes more. Dass es geschmeckt hat it okay to leave out the plum sauce auf beiden Seiten 3 Einschnitte machen wonderfully... Estrella, es freut mich, dass es geschmeckt hat until the fish thinly, not than! Aren ’ t taste spicy as its the sweet and sour and the most popular seafood dishes can! Today I am going to show you how to make this dish with very or... T turn golden brown and just begin to crisp at the edges should quite. It more crispy for its elegance and sophistication I minus out the plum sauce fish slices all at once quickly... With Garlic and Oyster sauce ve test fried one slice and it turns pretty... Tnx for sharing this.. my family thought it was takeout from a restaurant leave out the and! You ever enjoyed a Chinese family, you may have tasted this already... Absolutely can do it and my family thought it was takeout from a restaurant for 15!, catfish or dory, perch and trout to show you how make! Going to show you how to make good restaurant-style sweet and sour fish auf beiden Seiten 3 Einschnitte machen sweet... Mich, dass es geschmeckt hat Mustfa, my favourite choice is the... Den Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen a Chinese Spring eve!