Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Pour batter into a sprayed bundt pan. Drain the plumped cherries well. Find more useful information here. Add cherry liquid and milk to measure 1 1/4 cups. Best served the next day. Who fancies a slice of this beautiful and fruity Cherry Bundt Cake? As previously stated it doesn’t look like the picture, but I have never found a recipe that does, as most of us home cooks are not food sylists!hee!hee! Grease (Pam) a Bundt cake pan and fill with batter and level out. Ingredients for the Chocolate Cherry Bundt Cake Recipe. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. * Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. Your email address will not be published. (Use fat-free cooking spray.) Grease bundt pan and fill with batter and level out. Mix cake mix, eggs oil and vanilla with mixer. Bake at 350 degrees for 45-50 minutes. (Use fat-free cooking spray.) Back in June, I shared this recipe for Cherry Chocolate Chunk Muffins and mentioned I had two more fresh cherry recipes … Combine sugar, butter, cherry syrup, and salt in a small bowl. Bake at 350 degrees for 50 to 55 minutes … You have a rich, moist chocolate cake with a cherry surprise as you slice into your cake. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This will not alter the points value at all and it is SO yummy! Store at room temperature. Whisk and sift the flour and cocoa powder before adding to the batter to help avoid any lumps in baked cake. Fold in the chopped chocolate and cherries. Place a serving plate, upside down, on top of cooled bundt pan, and invert the pan to remove the cake. Drizzle glaze on cake after completely cooled. The cake will last for 2 days in an airtight container wrapped with plastic wrap. Yields: 16 slices (3.5 pts per slice). https://www.southernliving.com/desserts/cakes/bundt-cake-recipes Add egg substitute, water and applesauce and mix well. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. This Bundt cake is super easy to put together, a great recipe to enlist the help of young ones. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. * Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points. Add chocolate chips and stir with wooden spoon. There is something about chocolate covered cherries that just seems a little extra romantic to me. I know the classic heart box of chocolates is the Valentine’s standard, but the simple chocolate covered cherry … Whisk together flour, baking soda, and salt in a medium bowl. Black Forest Bundt Cake. Divide the batter evenly into two prepared loaf pans. Top with the remaining plumped cherries and serve. Mix together cake mix with both boxes of pudding mix. Do you have a website or cooking blog? The batter will be very thick and heavy. Fold in chopped cherries and put in a 9x13-inch inch pan. Bake loaf … Preheat the oven to 350 degrees F (175 degrees C). … Around here, this cherry and chocolate chip studded goodness disappears from the counter lickety-split. Make with fresh or frozen cherries for a perfect year round treat! Bake at 350° for 30 minutes or until cake tests done. Add the flour mixture in three additions, alternatively with the buttermilk in two additions, mixing on low speed until just combined. To make the cake fluffy and soft, make sure to use room temperature eggs. Add the cherries and the mini chocolate chips to the batter and fold together with a rubber spatula. Spoon evenly into Bundt pan. 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