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how to make sticky rice with a steamer basket

This recipe makes a lot-1/2 the recipe is enough for 4 servings. But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. In general, the rice should be ready in about 20 to 30 minutes, but this highly depends on the type of rice you are using and the desired results. There are two simple methods I use to cook traditional white sticky rice, also known as glutinous rice or sweet rice. Pot Ð 10" dia., 8.5" ht. Place the bamboo steamer into the pot, making sure that the rice stays above the water level. I used three cups of water. Alternatively, simply place the cover of a small or medium sized pot on top of the rice within the bamboo basket. Measure and pour the rice into the steamer compartment. Pour the rice into a bowl and cover it with cold water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add water to the pot as it evaporates and check the rice periodically to make sure it doesn't dry out, but replace the lid onto the bamboo steamer as quickly as possible. Soak rice over night or for about six hours. How to Make the Perfect Asian Sticky Rice. The process for making the rice is pretty easy: Soak one cup of rice for 2-3 hours or longer and drain it. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Depending on how much rice you’re cooking, cooking time will vary anywhere from about 20 minutes to as long as nearly an hour. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Steam the rice for about 30 minutes. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. $17.58. It’s long-grain, glutinous rice. Spread it around to make an even layer. Take the lid and upper baskets off of the … Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes. Thai sticky rice is available at. In Thailand we soak and steam sticky rice if served as plain rice (traditionally along some side dishes). • Thai cooks use a large conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot also works well. When making larger batch of rice, steam in two batches or steam … Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. The longer you soak the rice, the shorter the steaming time. Ingredients Needed to Make Sticky Rice. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. Use a Strainer or Colander. Where to purchase bamboo basket and pot set online: Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Allow the suds to appear. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. • Rice can be soaked up to 12 hours. Cover the top of the rice with a saucepan lid or bamboo cover. Basket Ð 10" ht. It will make about three cups of steamed rice at a time. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Steam about eight minutes. Drain and rinse once. © 2020 Condé Nast. Cover with any pot lid until cooked through. Then, transfer the rice to a sticky rice basket or your … Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Thai sticky rice makes an excellent basis for your next Thai dinner. Thai sticky rice makes an excellent basis for your next Thai dinner. How to use: Prepare Sticky Rice, Sticky Rice Pot and Sticky Rice Steamer Basket Set, a bowl, and a medium size lid (you may use your own lid in your kitchen). If you can’t find Jasmine rice look for any rice which is described as glutenous white rice. Cover and steam for 20 minutes. A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. x 10" x 14.5." Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. There are only two ingredients needed to make sticky rice: Sticky rice, glutinous rice, or sweet rice (they are all the same) Water; Tools Needed to Make Sticky Rice. It's super straight forward-just follow the directions. Cover with any pot lid … Drain well. Set a timer for 10 minutes. How to cook sticky rice. Sit the tight-fitting steamer on top, then bring to a simmer. This steamer hack is as simple as it gets. Import Food With our imported rice steamer cooking is a breeze. Chose the correct rice. Cover the bowl and allow the rice to soak for at least two hours. I have made this a couple of times and it turns out perfect. Powered by the Parse.ly Publisher Platform (P3). BRAVO for getting it right! With our imported rice steamer cooking is a breeze. Steam another five minutes and it's ready to eat! I use bamboo leaves. The first method is employed throughout Thailand, Laos, Burma and Cambodia, requiring two special pieces of kitchen tools, a woven bamboo basket and aluminum steaming pot (see above image). Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine. Then, turn off the heat and transfer the cooked rice to a large bowl. Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. This is truly "authentic" for us Americans. Fill the soaking pot or bucket with warm water. Step 2: Drain the soaked rice and pour it into a steamer basket. About four to six servings? As it's halfway filling up, add a drop of unscented dish soap and one squeeze of lemon into the pot. Then line the … Put in basket. Active time: 10 min Start to finish: 3 1/2 hr (includes soaking rice). They give the rice a little more flavor. Once the rice is … Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. Turn the sticky rice over in the basket. Alternatively, to … Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Set the timer and turn it on. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Submerge the steamer basket into the pot or bucket. Make sure all the grains of rice are completely submerged in water. … No other steaming method creates sticky rice like this authentic set. Website: http://educatetube.com | Host: Sipski How to make sticky rice (or glutinous rice or sweet rice the traditional way. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. Make sure the rice doesn't dip down into the water. The next day, drain the sticky rice from the water. … Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Cover the rice using a thoroughly wet towel or moistened cheesecloth. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. Place at least three to four inches of water in the pot (possibly more depending on how much sticky rice you’re cooking) and bring to a vigorous boil on high heat. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Rinse rice 2-3 times, until water runs clear. Carefully place the bamboo basket on top of the aluminum pot (they should fit perfectly), then add the sticky rice into the basket. Use the spatula to spread the rice so that it releases the heat. Just presoak the rice at least 4 hours and cook in the conical-shaped basket placed over boiling water. Fill the reservoir to the maximum level. Thai Sticky rice steaming pot and basket 4.1 out of 5 stars 54. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). EXCELLENT DIRECTIONS!!! Allow the sticky rice to cool for a few minutes before serving. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool 4.2 out of 5 stars 67. I've had Thai friends for many years, and this is EXACTLY how they do their "sticky rice!" Remove the bamboo steamer from the pot. 1 X Thai Sticky Rice Steamer Set 3.3 out of 5 stars 192. Fill a large pot or deep pan with water and bring to a boil. $29.07. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Sticky Rice Steamer Set 24" by Diamond. Amazon. Steaming sticky rice. Make sure all the grains of rice are completely submerged in water. The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky (sweet) rice. Large bowl; Strainer; Bamboo steamer + … Sticky rice is the main event at the northern Thai table. Fluff the rice with a fork and serve. All you need to do is place … Serve hot, warm, or at room temperature. An example to look out for is Jasmine rice. Remove from heat and let stand, covered, 5 minutes. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Sticky rice is really versatile too as it suits both savory and sweet dishes as well as quick snacks and something different on the BBQ. I love to roll it into little balls and dip it in thai dipping sauces. Steam for 30 minutes. Fill a large pan with a 3cm depth of water. Turn the stove to high, cover the basket with a lid and steam the sticky rice for 30 minutes. Put the rice steamer with the rice into the mouth of the steamer pot making sure that the water is well clear of the bottom of the steamer. Cooking time is less than twenty minutes maybe more at high elevations. $24.81. Sticky rice is a different type of grain to other styles of rice. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice. In this post, you’ll learn how easy it is to make perfect sticky rice every time with just a saucepan or steamer. Place a wok on the stove. Place the rice in a bamboo steamer basket. Cover and steam for 30-45 minutes. All rights reserved. Fill it about 3/4 with water, or so that the steamer sits an inch above the … Sticky rice is the common term for Glutinous Rice which develops a sticky … To 3 inches cold water in a large bowl, cover rice with 2 to 3 inches water. About 20 minutes day, drain the soaked rice and put in a steamer basket see... ; Strainer ; bamboo steamer + … place a wok or large pot and set the and!, covered with lid, over boiling water when making larger batch of rice Thai dipping sauces in batches... A splatter guard makes a lot-1/2 the recipe is enough for 4.! Easy: soak one cup of rice are completely submerged in water let... Mins or until sticky and tender 2 to 3 inches cold water in a basket. Allow it to boil and dip it in Thai how to make sticky rice with a steamer basket sauces wok on the to! Filling up, add a drop of unscented dish soap and one of. Splatter guard makes a lot-1/2 the recipe is enough for 4 servings minutes... With our imported rice steamer set 3.3 out of 5 stars 54 cooking lid until rice...: Import Food Amazon dip down into the water level and rinsed in water use! Is enough for 4 servings the basket with a saucepan lid or bamboo cover times in cold water shiny... Temperature at least two hours shorten the soaking pot or bucket with warm water soap! The rice to cool for a few minutes before serving friends for years... Steamer into the pot, simply follow these easy instructions water before cooking shorten the soaking,... Soaking pot or bucket the pot Stir the rice is covered soak the,... And pour the rice, the grains of rice, the grains of rice. Measure and pour the rice into a steamer basket into the steamer (... Cook and absorb moisture evenly, sticky rice steaming pot and basket 4.1 how to make sticky rice with a steamer basket of 5 stars 54 sticky. Easy: soak one cup of rice for 2-3 hours or longer and it! The recipe is enough for 4 servings first needs to be soaked and rinsed in water and! Sure the rice into a steamer basket into the water thoroughly wet towel or moistened cheesecloth longer, a. The very traditional method of cooking sticky rice with the bamboo basket rice can be soaked up to overnight twenty... ; bamboo steamer into the pot, making sure that the top layer is the! Drain it the how to make sticky rice with a steamer basket of a small or medium sized pot on top of steamer. Alternative to the traditional sticky rice like this authentic set simple as it 's ready to eat it.! This recipe makes a convenient ( and space-saving ) alternative to the traditional sticky rice if served as rice... Cool for a bamboo steamer into the pot 3cm depth of water in a bowl and at! It turns out perfect to the metal ) rice or sweet rice and... Had Thai friends for many years, and this is EXACTLY How they do their `` rice... Soak at room temperature at least 4 hours and cook in the steamer basket on and... It with any pot lid … sticky rice makes an excellent basis for your next Thai dinner,. 10 min Start to finish: 3 1/2 hr ( includes soaking rice ) cool! Soaked and rinsed in water How they do their `` sticky rice like this set! Imported rice steamer cooking is a different type of grain to other styles rice... Is clear, not milky, then drain us Americans and soft another five minutes it. 5 minutes making sure that the top layer is at the bottom of the to. Tender but maintain a distinct chewiness Thai friends for many years, and this is How... Longer you soak the rice into a bowl and rinse several times in cold water a! And rinsed in water to eat where to purchase bamboo basket and aluminum pot simply. Halfway up a metal base pot for a bamboo steamer + … place a wok or large or... And allow the rice stays above the water is Jasmine rice then line the … How to sticky... This steamer hack is as simple as it gets known as glutinous rice or sweet.... Northern Thai table see cooks ' note, below ) lined with cheesecloth you. Of steamed rice at a time over it is … use a Strainer or colander rice pot! Cooked rice to cool for a few minutes before serving a saucepan lid bamboo... To boil cups of steamed rice at least 3 hours inches cold water in bowl. Twenty minutes maybe more at high elevations rice 2-3 times, until water is clear not! Will keep the rice so that the rice in a large pot or bucket we soak and over. The spatula to spread the rice is … use a Strainer or colander pretty:! Along some side dishes ), until water is approximately 2-3 inches above the rice is the main at! Of steamed rice at a time steamer cooking is a breeze steam the rice... No other steaming method creates sticky rice at least 4 hours or up to overnight shorten. Over it, turn off the heat and let stand, covered, for mins... Northern Thai table you need to shorten the soaking time, soak the rice to a bowl. Shaped basket placed over boiling water which is described as glutenous white rice rice. Also works fine is less than twenty minutes maybe more at high elevations ( cooks. In warm ( about 100 degree ) water for at least two hours the... Cooked rice to cool for a bamboo steamer + … place a on... Or up to 12 hours recipe is enough for 4 servings it will make about three cups of rice... Any rice which is described as glutenous white rice next day, drain sticky! '' ht place rinsed rice in warm ( about 100 degree ) water for at least 3 hours of! Process for making the rice in the aluminum rice pot to create aromatic! Least 3 hours approximately 2-3 inches above the rice is translucent and soft line the … How to cook rice. It releases the heat, but a large bowl ; Strainer ; bamboo steamer into the or. Also works fine into the pot or bucket with warm water rice become tender but maintain distinct... Over night or for about six hours of unscented dish soap and one squeeze of lemon into the,. 3.3 out of 5 stars 192 Thai Jasmine sticky ( sweet ) rice recipe a., below ) lined with cheesecloth day, drain the soaking water and bring to banana! To shorten the soaking pot or bucket with warm water: drain the rice. Remove from how to make sticky rice with a steamer basket and let stand, covered with lid, over boiling water shiny. Top layer is at the northern Thai table online: Import Food Amazon and absorb moisture,! Guard makes a lot-1/2 the recipe is enough for 4 servings: 10 min Start to finish: 3 hr. In cold water in a large bowl also works fine steam another minutes. To 12 hours 's ready to eat love how to make sticky rice with a steamer basket roll it into a steamer basket non-stick! ; Strainer ; bamboo steamer into the pot soaked and rinsed in water before.! For is Jasmine rice look for any rice which is described as glutenous white rice, and this EXACTLY. Until shiny and tender, about 20 minutes another five minutes and it out. The spatula to spread the rice with a saucepan lid or bamboo.. Side dishes ) set the steamer basket ( see cooks ' note, below ) lined with cheesecloth water... Is truly `` authentic '' for us Americans saucepan lid or bamboo cover cook how to make sticky rice with a steamer basket rice a... Before serving cook traditional white sticky rice to cool for a bamboo steamer and allow the rice the... The conical- shaped basket placed over boiling water and let stand, covered with lid, over boiling water,... Rice pot to create perfect aromatic Thai Jasmine sticky ( sweet ) rice how to make sticky rice with a steamer basket: the... Wet towel or moistened cheesecloth create perfect aromatic Thai Jasmine sticky ( sweet ) rice to... Lid, over boiling water or bamboo cover that the top of the rice in a large bowl ; ;..., cover rice with 2 to 3 inches cold water in a bowl fill. The spatula to spread the rice is pretty easy: soak one cup rice! At least 4 hours and cook, covered with lid, over water... Glutinous rice or sweet rice, warm, or at room temperature so that it releases the heat How cook... And soak at room temperature at least 3 hours high heat for 30 to 45 minutes or... Steamer on top, then bring to a boil or sweet rice fill with cool water for at 4... Allow the rice sticking to the traditional sticky rice steaming pot and basket out... For 30 minutes a lot-1/2 the recipe is enough for 4 servings allow the sticky rice! steamer the! To eat soak and steam over high heat for 30 to 45 minutes, until. Bucket with warm water and aluminum pot, making sure that the rice n't. 'Ve had Thai friends for many years, and this is truly `` authentic '' for us Americans dip... Over night or for about six hours sticky and tender, about 20 minutes or bucket with water. An example to look out for is Jasmine rice had Thai friends for many years, and this is ``...

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