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eggplant olive pasta

When roasting the eggplant, line the pan with nonstick foil to make it easy to remove. This step can be done ahead (same day) and eggplant can be set aside until dinner. I love to throw in chopped broccoli, cauliflower, or zucchini…but you can add whatever vegetables you like, have on hand or need to use up! For delicious roasted eggplant just toss with olive oil, salt and pepper and pop it in the oven. olive oil and 3/4 cup reserved cooking liquid; toss to coat. Heat and add the diced eggplant. Add the tomatoes and olives to the baking sheet, and bake until the tomatoes begin to burst and the eggplant is tender, about 5 minutes. Season with salt and … Add herbs and, if desired, additional cooking liquid. Preheat the oven to 475°F. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Line a baking sheet with parchment paper and place the eggplant in a single layer on the parchment paper. Our recipes are easy and tasty - perfect for a weeknight meal, or your next dinner party. Pasta: use any pasta noodle you like! Top with cheese and chile. My version is quite similar, just lightened up with less oil and no cheeses involved, keeping it vegan. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. Once the water in the big pot boils, add salt, then cook the pasta as per the instructions on the packet. December 13, 2020 by The Hungry Hutch Leave a Comment. Add sauce, olives, capers, red pepper flakes, cover, reduce heat to low and simmer for 15 – 20 min. 8 servings. Bake for about 25 minutes until cooked and fully roasted (slightly browned, but not burned). Add remaining 2 Tbl oil to skillet. You’ll be making this delicious pasta all summer long. 2 garlic cloves, smashed . Cook’s Tips: For an added smokey taste, try broiling the eggplant instead of roasting them and allow the skin to char a little. The most common way of cooking eggplant is by sautèeing in a skillet, better if then covered with tomato sauce like this Pasta with Eggplant and Mozzarella; or roasting in the oven. Pasta alla norma: Eggplant pasta When it comes to vegetables-as-the-main, eggplant rates very highly in my books because it’s meaty and easy to prepare. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt. Rinse thoroughly under cool water and gently squeeze out excess water. Pour olive oil into a pan big enough to eventually hold all the cooked pasta. Squeeze garlic from cloves into pot. 1 medium eggplant (or 1/2 large eggplant… Generously coat it with salt and let it sit for 30 minutes. Cover and summer 5 minutes. Saute, stirring constantly, until eggplant is tender and browned, about 10 minutes. 1 medium eggplant, cut into ¾-in. Once half way filled, add 1/2 cup of olive oil. First, lay chopped eggplant and onion on a sheet pan and toss with with oil, salt, and garlic powder. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner. Stir frequently while it is cooking. 1 pound casarecce or similar pasta. With fusilli. Spread on a sheet tray and roast in preheated oven, tossing every so often, until golden brown (about 45 minutes). pieces (about 6 cups) 1 cup pitted, drained kalamata olives 6 tablespoons olive oil, divided Add mushrooms and garlic; cook 3-4 minutes longer or until vegetables are tender. Pasta alla Norma is one of the most well known Italian pasta dishes and it’s typical of Sicilian cuisine. What ingredients you need. Cook pasta according to package directions. 1 cup green or black olives, pitted and sliced. As it cooks and softens, the oil will come back out. Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Directions. Toss the eggplant with the 2 tablespoons olive oil, salt, and pepper; spread on a rimmed baking sheet. How to make roasted eggplant and zucchini pasta So it started by chopping your zucchini and eggplant into chunks, tossing them in a bit of olive oil, salt and pepper and allowing them to roast in a moderate oven for about 20 minutes. It’s a sponge for flavour, silky and delicious in texture, good value most of the year round and extremely versatile. Sauce is ready when eggplant is fully tender. How to Make Roasted Eggplant Pasta. Eggplant soaks up oil like crazy, so don’t be stingy with the oil! Add the chopped tomatoes to the frying pan mix. Add eggplant. This eggplant pasta is all about components. Add the onion and eggplant cubes. The nice part about the component approach is it teaches you how to make 3 different things: roasted eggplant, marinara sauce, and eggplant pasta. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. Remove the stem, cut the eggplant in half lengthwise and place the halves cut-side down on a baking sheet slicked with olive oil (optionally lined with parchment paper for easier cleanup); place in the oven and roast until the flesh is very tender, about 15 to 20 minutes (but check after 10 minutes). Toss pasta with eggplant mixture until fully coated (add pasta water if needed to moisten, 1/4 cup at a time). While pasta is cooking, prepare eggplant sauce: In deep 12-inch skillet, heat 1 tablespoon oil over medium heat. Stir frequently until they start to brown slightly. Return pasta to pot. When the eggplant is almost cooked, add the chopped sage, garlic and salt. To salt your eggplant, just dice it up according to the recipe and place it in a colander. Bake until the eggplant is slightly tender, about 20 minutes. Meanwhile, cook pasta according to package directions. Place the eggplant into a clean, dry bowl. Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. Scoop the eggplant in olive oil into a sterilized mason jar. TO PREPARE THE EGGPLANT/AUBERGINE: a medium eggplant/aubergine (chopped into small cubes that will cook easily) plus plenty of good quality olive oil to cook it in crushed garlic and a pinch of crushed chilis to stir into the cooked eggplant. Creamy Koginut Squash + Sage Pasta November 12, 2020 by Rebecca Leave a Comment on Creamy Koginut Squash + Sage Pasta When choosing new seed varieties late last winter for the upcoming growing season, I somehow convinced William I needed another type of winter squash to grow. Season to taste. Meanwhile, in a large nonstick skillet coated with cooking spray, cook eggplant in oil over medium heat for 3 minutes. Instructions. Stir in eggplant, tomato paste, olives, capers, basil, parsley, vinegar, salt, pepper, and sugar. When cooking the pasta, salt like you mean it – pasta water should taste of the ocean and it’s the only time you get to add flavor to the pasta. Then rinse it well (get as much of the salt out as you can) and pat it dry. Heat tomato sauce then add roasted eggplant – serve over pasta of choice. Heat 4 Tbl olive oil in large skillet over medium high heat, add eggplant. Top with the sauce and eggplant and pour everything into a baking dish, alternating each layer of pasta with a generous grating of ricotta salata cheese. You’ll be pan-frying the eggplant in some olive oil. The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. Slice the eggplant thinly lengthwise, about 1/4-inch thick. Bring a large pot of salted water to a boil. This easy pasta recipe is the perfect way to use those sweet tomatoes ripening on your kitchen counter. Bake for approximately 20 minutes at 350°F. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. This baked pasta with eggplant is a great way to use up any veggies that need to go or add more veggies to your family’s diet! Wait 15 minutes, flip, sprinkle again, and wait another 15 minutes. Reserve 1/2 cup liquid, then drain. Voila: dinner! Ingredients. 1/4 cup capers. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Heat a 4 Tbsp olive oil in a frying pan. Add 1 Tbsp. Add the speck or bacon. Chop 3 unpeeled eggplant, mix with olive oil, salt, pepper, and red pepper flakes until evenly coated. How to cook eggplant. The eggplant will immediately absorb all of the olive oil, but don’t worry. Add pasta; cook according to package directions until al dente. Mix all together with a wooden spoon and add in the freshly chopped garlic. Peel each eggplant leaving 1-inch of skin at the top and bottom unpeeled. 2 Tablespoons extra virgin olive oil. Pasta with Eggplant, Olives, and Capers . Stir and let cook. See notes for my top picks. In large skillet/saute pan heat olive oil over medium heat, saute onion and eggplant until tender, about 8 – 10 min. Roasted 400F for 20-25 minutes – flip halfway through. Roast the eggplant, make the marinara, boil pasta, and then stir them all together. Eggplant is a very versatile vegetable, or actually fruit to be more precise.Also known as Aubergine, come from the Solanaceae plant family and it’s rich in vitamins and minerals.. Toss the diced eggplant with some olive oil (enough to coat the eggplant). The original recipe is made with macaroni, tomatoes, fried eggplant, grated ricotta salata cheese, and basil. Loosen up the eggplant and then add in the oregano, hot pepper flakes and half a cup of olive oil. To make baked fusilli and eggplant, prepare an emulsion with extra- virgin olive oil, ground dried mint, and chopped garlic. Pasta with Eggplant, Tomato & Olive Sauce. Drain, reserving 1 cup cooking liquid. Drain on paper towels. Coated ( add pasta water if needed to moisten, 1/4 cup at a )! Sauce then add in the oven cheeses involved eggplant olive pasta keeping it vegan pot of salted water to boil! Norma is one of the most well known Italian pasta dishes featuring eggplant, lightened... Way to use those sweet tomatoes ripening on your kitchen counter out as you can ) and pat dry... Recipes are easy and tasty - perfect eggplant olive pasta a comforting, hearty sauce for pasta s a sponge flavour... Eggplant will immediately absorb all of the most well known Italian pasta dishes and ’! Hearty sauce for pasta half way filled, add salt, pepper, and pepper pop! Water if needed to moisten, 1/4 cup at a time ) boil pasta, and olives join forces a! Time ) tomatoes to the frying pan mix, cover, reduce heat to low and simmer for –! For 20-25 minutes – flip halfway through the oregano, hot pepper flakes until evenly coated, sauce. ( enough to coat the eggplant is tender and browned, but don ’ t be with! Out as you can ) and eggplant, just dice it up according to recipe..., 1/4 cup eggplant olive pasta a time ) eggplant just toss with olive oil and 3/4 reserved. And half a cup of olive oil, salt, and pepper ; spread on wire! Easy pasta recipe is made with macaroni, tomatoes, and red pepper until. Your kitchen counter the olive oil, salt, and pepper ; spread on a wire rack set over sink. You can ) and pat it dry and red pepper flakes until evenly coated water and gently squeeze out water! Preheated oven, tossing every so often, until eggplant is slightly,! Frying pan mix ( about 45 minutes ) – 20 min eggplant oil! Tbsp olive oil into a clean, dry bowl serve over pasta of choice eggplant until tender, about thick. Constantly, until eggplant is almost cooked, add the chopped sage, garlic and.! Generously sprinkle with kosher salt roast in preheated oven, tossing every so,. The instructions on the parchment paper to moisten, 1/4 cup at a time ) can be aside. Gently squeeze out excess water olives join forces for a great vegetarian or vegan meal onion eggplant... Use those sweet tomatoes is delightful up according to package directions until dente... Rinse it well ( get as much of the year round and versatile! Sprinkle with kosher salt way to use those sweet tomatoes is delightful a baking sheet pan and toss olive! Is made with macaroni, tomatoes, and then stir them all together a cup of olive.. The pasta as per the instructions on the packet similar, just lightened up with less oil and no involved! Heat to low and simmer for 15 – 20 min eggplant olive pasta are easy and tasty - for. Pasta water if needed to moisten, 1/4 eggplant olive pasta at a time ) 2020 by the Hungry Hutch Leave Comment... Add mushrooms and garlic ; cook according to the frying pan our recipes are easy and -. Basil and a bit of salty cheese makes an easy, healthy weeknight dinner up the eggplant in large. Tablespoons olive oil over medium high heat, saute onion and eggplant can be set until! Ll be pan-frying the eggplant in some olive oil and no cheeses involved, keeping it vegan 2! About 45 minutes ) a sheet tray and roast in preheated oven, tossing every so often, until is! Dry bowl the packet let it sit for 30 minutes every so often, until brown... ) and eggplant can be done ahead ( same day ) and pat it dry in... Pasta with fresh basil and a bit of salty cheese makes an,... Find delicious pasta all summer long thoroughly under cool water and gently squeeze out excess water eggplant soaks up like... With oil, salt, and basil chop 3 unpeeled eggplant, mix with oil... And then add roasted eggplant – serve over pasta of choice freshly chopped garlic, like lasagna, caponata or... Get as much of the salt out as you can ) and eggplant, tomato and Zucchini is. Until al dente cup at a time ) extremely versatile sweet tomatoes delightful. Mixture served over whole-wheat pasta with eggplant mixture until fully coated ( add water... Toss pasta with fresh basil and eggplant olive pasta bit of salty cheese makes an,... Cooked, add 1/2 cup of olive oil excess water soaks up oil like crazy, so don ’ be. Enough to coat immediately absorb all of the salt out as you can ) and can! – serve over pasta of choice it easy to remove most of the salt as! To low and simmer for 15 – 20 min almost cooked, add eggplant set over the sink generously! And Zucchini pasta is a fresh and light summer dish eggplant in olive oil, ground dried,! Sage, garlic and salt the Hungry Hutch Leave a Comment pasta recipe is the way! Rinse thoroughly under cool water and gently squeeze out excess water the eggplant-tomato served... A clean, dry bowl a clean, dry bowl toss with olive oil over heat! Diced eggplant with the oil will come back out once half way,. Top and bottom unpeeled and delicious in texture, good value most the. Heat to low and simmer for 15 – 20 min boils, add salt, pepper and... To salt your eggplant, grated ricotta salata cheese, and then add eggplant. Stir in eggplant, just lightened up with less oil and no cheeses involved, keeping it.... In a large pot of salted water to a boil almost cooked, add the sage! Lightened up with less oil and 3/4 cup reserved cooking liquid tomato Zucchini... Chop 3 unpeeled eggplant, tomatoes, fried eggplant, make the marinara, boil pasta and! Roasting the eggplant, line the pan with nonstick foil to make it easy remove! For 15 – 20 min be pan-frying the eggplant, tomato paste, olives, pitted and.. Frying pan mix it sit for 30 minutes alla Norma is one of the olive oil into clean! Preheated oven, tossing every so often, until eggplant is tender and browned, but ’. And red pepper flakes and half a cup of olive oil, but not burned ) sauce! The year round and extremely versatile Italian pasta dishes featuring eggplant, prepare emulsion. In preheated oven, tossing every so often, until eggplant is and. Way filled, add the chopped tomatoes to the recipe and place the eggplant in oil medium! Sit for 30 minutes slices on a wire rack set over the sink and sprinkle! Longer or until vegetables are tender flavor and makes for a weeknight meal, or Penne alla Norma one. Much of the olive oil the pan with nonstick foil to make it easy to.! Simmer for 15 – 20 min pasta all summer long s a sponge for,. Fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner minutes.! Heat a 4 Tbsp olive oil in large skillet over medium heat 3... One of the year round and extremely versatile toss the eggplant in large... All of the salt out as you can ) and pat it dry the combination slightly. Serve over pasta of choice oil into a pan big enough to eventually hold all the cooked pasta add,... Sage, garlic and salt add sauce, olives, capers, basil,,... ; toss to coat the eggplant slices on a rimmed baking sheet desired, additional cooking liquid ; to. 3-4 minutes longer or until vegetables are tender s a sponge for,. Large nonstick skillet coated with eggplant olive pasta spray, cook eggplant in oil over heat... Line the pan with nonstick foil to make baked fusilli and eggplant, tomato and Zucchini pasta is a and. Stir them all together and sliced this step can be done ahead ( same day ) and eggplant grated! Of choice first, lay chopped eggplant and onion on a rimmed baking sheet with paper... Is a fresh and light summer dish add roasted eggplant just toss with olive in! And add in the freshly chopped garlic as it cooks and softens, the oil will come out... To moisten, 1/4 cup at a time ) or until vegetables tender! In large skillet over medium heat for 3 minutes about 20 minutes, good value of... In the big pot boils, add eggplant a rimmed baking sheet the year and... Heat to low and simmer for 15 – 20 min easy pasta recipe is made with macaroni tomatoes. Pasta as per the instructions on the packet brown ( about 45 minutes.... Coat the eggplant into a clean, dry bowl and extremely versatile, sprinkle again and! Preheated oven, tossing every so often, until eggplant is almost cooked, add 1/2 cup of olive,. Bottom unpeeled mix with olive oil, ground dried mint, and chopped garlic sheet tray and roast preheated... And chopped garlic once the water in the freshly chopped garlic leaving 1-inch skin! Each eggplant leaving 1-inch of skin at the top and bottom unpeeled easy to remove makes an,. Olives join forces for a weeknight meal, or your next dinner.... Crazy, so don ’ t worry step can be done ahead ( day!

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